The recipes of Siberian Monastery Teas was invented by Old Russian monks, whose monasteries were located in cold and inhospitable Siberia. To survive in the harsh climate, the need to defend their monasteries from invaders and also to get energy for long night prayers, the ancient monks came up with a unique drink of herbs and named it “Monastery Tea”. These unique herbal teas provided them with health, stamina and strength.
The secret of the unique therapeutic properties of the monastery of tea lies in its balanced composition of herbs collected in eco-friendly regions. Each Monastery tea was created according to the age-old practice, every proportion is adjusted, the list of herbs and their quantity to solve a specific problem, so that the drink has special properties and an extraordinary effect. There are many blends of the true Monastery Tea. Each blend is intended to help with a certain disease.
Natural, Organic, Wild Harvested. Contain no GMO, dyes, flavors or other artificial additives. Herbs are gathered and processed at the right time of the year by expert local people from Altai Mountains. Altai Mountains is considered one of the cleanest and most unpolluted regions in the world. They are hand picked from their natural conditions of growth so they are the most resilient, rich in nutrients & active components. In order to adapt and survive in -50⁰C temperatures and severe winds, these plants had to synthesis protective active ingredients and powerful antioxidants. These plants and herbs possess extremely powerful regenerative properties.
Healthy stomach collection normalizes the motor and secretory functions of the gastrointestinal tract, accelerates the healing of ulcers and erosion's of the stomach and duodenum, has anti-inflammatory and analgesic effects, normalizes the intestinal flora, and improves metabolic processes of the body.
Ingredients: Chaga,Yarrow,Chamomile, Calendula and Nettle.
Contraindications: Individual intolerance to the components of dietary supplements and herbs.
Instructions for use: To 1 tablespoon (child - 1 dessert) of the collection pour a glass of boiling water in a thermos. Insist 1-2 hours. Strain. Take 1/3 cup 30 minutes before meals 3 times a day.